Honey Curry Baked Chicken

Published by Tiffany
Sep 21

Okay Luanne, this is for you! I hope Ryker does better with it than Praysalyn!

2/3 cup melted butter

1 cup liquid honey

1/2 cup prepared mustard

2 T curry powder

2 lb chicken

Preheat oven to 350 . Bake 50-60 minutes covered until no longer pink.

It’s pretty good, I like it, but definitely won’t be cooking it again while breastfeeding! :)

Filed under: Recipes

4 Responses

  1. Amelia Says:

    Thank you, I’m going to make this! I’m dairy-free too, although I have slip-ups. Today I had a strawberry milkshake. That straw got in my mouth so fast there was just nothing I could do, gosh darnit.

    Posted on September 22nd, 2007 at 1:18 pm

  2. Luanne Says:

    You my dear, are the rockin’ coolest best ever friend in my whole wide world!!! Muah!

    Posted on September 22nd, 2007 at 1:32 pm

  3. Jess Says:

    OMG that sounds good.

    Posted on September 29th, 2007 at 2:18 pm

  4. Amelia Says:

    OK so I finally made this tonight. And it’s really nice - thanks! This is the only time I’ve been able to have any sort of chicken/meat dish all pregnancy, I think because it’s so sweet. So… thanks again! Do you have any other similar recipes? Most quick and easy recipes tend to be crock pot and Bean can’t quite seem to face that idea right now…

    Posted on November 8th, 2007 at 11:32 am

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